Rooted in Evansville’s Industrial Heritage

About The Foundry Room - Downtown Evansville Restaurant

The Story Behind

Honoring Evansville

Black and white photo of a street scene with vintage cars parked along the curb in front of a brick building. The building has signs that read 'The Lindenschmidt Co.', 'Wreck and Wheel Alignment', and 'Axle Alignment Service'.
Aerial black and white photo of a cityscape with various commercial and residential buildings, parking lots, and streets.
Black and white historic photo of a factory building with smoke coming from the chimney, labeled 'Bernardin Bottle Cap Co.', with vintage cars parked along the street in front.

In the mid-to-late 1800s, Evansville's foundries transformed raw iron into something essential. Today, The Foundry Room carries that tradition forward—transforming quality ingredients into classic American dishes, reimagined with the same dedication to craft that built this city. Our kitchen is our forge. Our tables are where connections are cast.

Where History Lives

In the heart of downtown Evansville, The Foundry Room stands on ground that has always brought people together. Long before the hotels, this was public parkland—a gathering place for the community. Later, the Executive Inn rose on this site, drawing crowds for conventions and entertainment. Icons like Elvis Presley, Bob Hope, and Little Richard performed here, making this corner a destination for celebration and unforgettable nights. Through parks, hotels, and now our dining room, this spot has been about one thing: gathering. Today, we honor that legacy.

Work With Us

We’re hiring passionate individuals who believe good food and warm hospitality go hand in hand. Join us as we carry forward Evansville's tradition of dedication and craft.

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What’s Cookin’

River traditions meet foundry-fire flavor. Expect our signature fried chicken, blackened catfish over wild rice, and ribeyes that don't need introduction. We're talking smoked wings with peach bourbon glaze, short ribs with port-cherry reduction, and cornbread that tastes like home. And our cocktail menu? Just as thoughtfully crafted as everything that comes out of our kitchen.

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VIEW MENUS
A skillet of baked cheese dip garnished with sliced jalapeños, served with three small bowls of green, red, and yellow sauces on a wooden serving board.
Black and white illustration of a glass filled with ice cubes and garnished with a mint sprig.
  • Fresh wedge of iceberg lettuce topped with cherry tomatoes, sliced red onions, bacon bits, and drizzled with dressing on a wooden serving board.
  • Grilled pork chop with mashed potatoes, green asparagus, and a side of orange sauce on a white plate.
  • A cup of French fries served in paper with branding, beside a glass of dark soda.
  • Roasted carrots, zucchini, and squash with mashed potatoes, sausage gravy, and fried chicken on a wooden platter.
  • A plate of food featuring a beef steak, served with mashed potatoes, a fried zucchini slice, crispy fried onion strings, and red sauce accents.
  • A large, multi-layer cheeseburger with lettuce, tomato, fried onion strings, cheddar cheese, and a beef patty, served on a wooden tray with ketchup and mustard in small bowls, black onion rings, a glass of iced tea, and a fork and knife on a black napkin.