Farm to Foundry: A Four-Course Wine Pairing Dinner
Join us in The Foundry Room on Wednesday, July 8 for an exclusive dining experience celebrating local agriculture, exceptional cuisine, and thoughtfully curated wine pairings. This special four-course dinner will showcase premium, sustainably raised beef and pork from Fischer Farms, a fifth-generation Southern Indiana family farm renowned for its commitment to ethical farming practices, exceptional quality, and 14-day dry-aged beef.
Throughout the evening, a wine specialist from Johnson Brothers Wine will guide guests through each pairing, sharing insights into the wines selected to complement every course. Members of the Fischer Farms family will also be in attendance to discuss their farming heritage, sustainable practices, and the story behind the ingredients featured throughout the menu.
Mother’s Day Brunch
Celebrate Mom with an indulgent brunch featuring chef-driven action stations, breakfast favorites, bottomless mimosas, and signature dishes like our Willard Library Chicken and Waffles.
Capture the moment at our Mother’s Day flower wall, the perfect backdrop for photos and lasting memories. Take home printed keepsakes and craft a custom bouquet at our bouquet bar, a thoughtful Mother’s Day gift she’ll cherish.
See the full menu below and reserve your table today.
See the full menu book your table today.